Hello there,
I’m in the kitchen this morning. If you don’t know me well you probably don’t know that I am a freezer meal addict. Not store bought freezer meals but homemade freezer meals.
Last week I purchased 80 lbs of fresh chicken breast from Zaycon and made over forty freezer meals, plus divided the remaining chicken breast up into meal size portions for Russ and I. It took me 3 days, 1 for shopping and two for cooking. Normally doesn’t take that long but I had a few other things going as well, like stamping and holding a stamp class, lol.
My chest freezer in my garage is now stuffed with meals that I can take out and either bake or put in the crockpot. All that work really pays off for me for a long time.
To keep organized and know what is in my freezer I keep a wipe board up to date that hangs above my freezer. Not exactly rocket science but works out really well for me. Yeah I’m not very classy, lol. Don’t you just love the tupperware bowl screwed to the wall that holds my markers and eraser, grin. Remember my freezer is in my garage.
Today I made up a batch of freezer biscuits. No store bought biscuits at my house, especially since they are so super easy to make and they freeze wonderfully.
Here is how I make them. . . . .
Using my food process add the following:
4 cups of all purpose flour, 2 tablespoons baking powder, 1 teaspoon salt. Put the top on and process for a few seconds to mix.
Cube 1 cup of cold butter and put in processor and process until mixture is crumbly.
Now I have to laugh at this picture, I tried to pour my 1 1/2 cups of milk in the processor as I took the picture, lol. Don’t try this at home folks! You want to put the entire 1 1/2 cups of milk in the processor as it is processing.
Process until your dough just comes together.
Important step here, lol. Take off your rings, nothing worse than picking dough out of your rings, lol. Put dough on floured surface. Do not knead, just put it into a ball.
Roll it out to 1/2″ to 3/4″ thickness and cut with a biscuit cutter. If you are fancy like me you use a glass, lol. Yep, I know they will never ask me to be on the food network!
Freeze on a cookie sheet for 1 to 2 hours.
Put in a freezer bag and don’t forget to write on the bag to thaw biscuits for 30 minutes and bake at 450 degrees for 8-12 minutes. You can cook as few or as many as you need.
Now you too can give up the processed biscuits you find at the grocery. It’s that easy!
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Wishing you a super happy day!
Until my next post. . . . . . . .
Zindorf Stamps 
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